{"id":23373,"date":"2023-08-28T22:36:51","date_gmt":"2023-08-28T14:36:51","guid":{"rendered":"https:\/\/www.wtravelmagazine.com\/?p=23373"},"modified":"2023-08-29T00:19:07","modified_gmt":"2023-08-28T16:19:07","slug":"culinary-canvas-monet-inspired-afternoon-tea-that-will-get-singapore-talking","status":"publish","type":"post","link":"https:\/\/www.wtravelmagazine.com\/culinary-canvas-monet-inspired-afternoon-tea-that-will-get-singapore-talking\/","title":{"rendered":"Culinary Canvas: Monet-Inspired Afternoon Tea That Will Get Singapore Talking"},"content":{"rendered":"

As autumn approaches, a mesmerizing blend of art and gastronomy unfolds at ART:STORY, evoking the essence of Claude Monet’s luminous palette. From September 1 to 30, 2023, the dining tables at ANTI:DOTE @ Fairmont Singapore<\/strong> are transformed into art studios, the plates into canvases, and the gastronomic offerings into vividly painted masterpieces.<\/p>\n

A Symphony of Sensory Artistry<\/strong><\/h3>\n

Delicately crafted by the team led by Executive Pastry Chef Yong Ming Choong<\/strong> and Senior Sous Chef Jacky Lai<\/strong>, the afternoon tea boasts a menu steeped in Monet’s artistic brilliance. Every bite is a delicious journey through the French Impressionist painter\u2019s most cherished works<\/a>, a testament to the power of enchanting fusion between culinary art and Monet’s masterpieces.<\/p>\n

The Art-Inspired Menu: A Glimpse into the Grandeur<\/strong><\/h3>\n

The crescendo of this unique experience? Undoubtedly, the art-inspired menu. It commences with three artisanal cocktails. Unstoppable Bloom<\/em> is an ode to the earth with yam shochu, elderflower, and a hint of smoky honey miso. For those seeking a spirited thrill, The Farandole<\/em> captivates with its lotus root, honey beer, and shiso gin concoction. Lastly, the non-alcoholic Dancing Lily<\/em> promises a delightful dance of flavours sans the spirits.<\/p>\n

The menu proceeds with an illustrious collection of sandwiches. Monet’s ‘Le Grand Canal<\/em>‘ breathes through the exquisite Boston lobster and avruga caviar on saffron brioche, while the vibrant hues of ‘Field of Poppies Near Giverny<\/em>‘ are mirrored in the rich tomato concasse with kalamata olive. The culinary journey<\/a> further beckons with the luscious smoked trout reflecting the serenity of ‘Meadow with Haystacks near Giverny<\/em>‘, and the earthy tones of sous vide chicken paired with forest mushrooms and truffle, reminiscent of ‘Woodgatherers at the Edge of the Forest<\/em>‘.<\/p>\n

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A post shared by ANTI:DOTE (@antidotebar.sg)<\/a><\/p>\n<\/div>\n<\/blockquote>\n