{"id":22802,"date":"2023-04-11T12:28:28","date_gmt":"2023-04-11T04:28:28","guid":{"rendered":"https:\/\/www.wtravelmagazine.com\/?p=22802"},"modified":"2023-05-05T12:36:16","modified_gmt":"2023-05-05T04:36:16","slug":"discover-rokas-award-winning-japanese-cuisine-at-hotel-arts-barcelona","status":"publish","type":"post","link":"https:\/\/www.wtravelmagazine.com\/discover-rokas-award-winning-japanese-cuisine-at-hotel-arts-barcelona\/","title":{"rendered":"Discover ROKA’s Award-Winning Japanese Cuisine at Hotel Arts Barcelona"},"content":{"rendered":"

The culinary scene in Barcelona<\/strong><\/a> has just received an exciting new addition. World-renowned restaurant group Azumi Limited has announced opening a pop-up ROKA<\/strong> restaurant in Hotel Arts Barcelona<\/strong> for a limited time during the summer season. The London-born restaurant concept will bring its contemporary Japanese robatayaki cuisine to the city\u2019s waterfront as part of the ephemeral dining concept. Open daily for dinner only, this exclusive pop-up ROKA Barcelona<\/strong> will be nestled beside Marina Coastal Club\u2019s infinity pool, overlooking the world-renowned Frank Gehry\u2019s statue \u2018Fish\u2019.<\/p>\n

ROKA, the brainchild of co-founder and creator Rainer Becker<\/strong>, initially launched in London in 2004 and has since expanded to four restaurants in the English capital as well as locations in Dubai<\/a>, Riyadh<\/a>, and Istanbul<\/a>. Becker is widely known for being the first to bring the robata grill to Europe.<\/p>\n

The menu at ROKA Barcelona\u00a0<\/strong><\/h3>\n

The robata grill<\/strong> is a traditional Japanese cooking method inspired by fishermen cooking fish over charcoal on the boats of the Northern coastal waters of Japan. ROKA\u2019s menu offers an exciting blend of sushi, sashimi, and dishes from the robata grill.<\/p>\n

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A post shared by Roka \u2022 London (@rokarestaurant)<\/a><\/p>\n<\/div>\n<\/blockquote>\n