{"id":17623,"date":"2019-07-11T19:00:17","date_gmt":"2019-07-11T11:00:17","guid":{"rendered":"https:\/\/www.wtravelmagazine.com\/?p=17623"},"modified":"2019-07-11T21:31:34","modified_gmt":"2019-07-11T13:31:34","slug":"under-restaurant-is-a-bold-new-experiment","status":"publish","type":"post","link":"https:\/\/www.wtravelmagazine.com\/under-restaurant-is-a-bold-new-experiment\/","title":{"rendered":"Under restaurant is a bold new experiment"},"content":{"rendered":"

Bathed in a blue halo, the carved chairs and table sit next to a large, transparent window. The serenity of the room is only punctuated by the soft, lapping sounds of the shimmering water outside of the North Atlantic.<\/p>\n

[vc_row][vc_column width=”1\/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”A unique, marine-inspired experience garnished with a bold cuisine “][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][\/vc_column][vc_column width=”3\/4″][vc_column_text]Bathed in a blue halo, the carved chairs and table sit next to a large, transparent window. The serenity of the room is only punctuated by the soft, lapping sounds of the shimmering water outside of the North Atlantic. Welcome to Under<\/strong>… Europe\u2019s largest restaurant that sits below the sea surface in Lindesnes.<\/strong><\/p>\n

To call Under just a restaurant is an oversimplification, a near injustice. It is an experience that treats guests to the many marvels of the Norwegian marine system; a rare glimpse of the icy North Atlantic Sea. A space where fresh seafood spiced with bold flavours offer a new-age cuisine.
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\"Under

Under restaurant, photo by Ivar Kvaal<\/p><\/div>\n

\"Under

Under elegently juts out of the freezing waters of the North Atlantic, photo by Inger Marie Grini Bo Bedre Norge<\/p><\/div>\n

\"Ariel

Ariel view of Under restaurant, photo by Andre Martinsen<\/p><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”3\/4″][vc_column_text]The unique dining experience is thoughtfully complemented by the interior de\u0301cor that recreates the minimalist majesty of the ocean. An oak-clad foyer welcomes guests as they transition from the hard land surface to the soft underbelly of the sea with textile-clad panels greeting them on the descending stairway.<\/p>\n

Inside the restaurant, large acrylic windows open to a mesmerising view of the icy blue waters. The interior creates a warm ambience with wood-panelled walls and turquoise motifs. Under pays homage to the vibrant marine ecosystem with a unique restaurant experience. under.no<\/a> \u25fc
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\u00a9 This article was first published in June-July 2019 edition of World Travel Magazine.<\/em><\/strong><\/span><\/p>\n

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook<\/a> page or message us on Twitter<\/a>.<\/em><\/span><\/p>\n

And if you liked this story, subscribe to our bi-monthly World Travel Magazine<\/a>, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.<\/em><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_grid post_type=”post” max_items=”9″ style=”load-more” items_per_page=”9″ gap=”10″ grid_id=”vc_gid:1562843996741-ba8385ae-b04e-0″ taxonomies=”701″ exclude=”15205, 14466, 11296″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Bathed in a blue halo, the carved chairs and table sit next to a large, transparent window. The serenity of the room is only punctuated by the soft, lapping sounds of the shimmering water outside of the North Atlantic. [vc_row][vc_column width=”1\/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”A unique, marine-inspired experience garnished with a bold cuisine “][vc_separator color=”black” border_width=”2″][vc_widget_sidebar […]<\/p>\n","protected":false},"author":1,"featured_media":17624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[701,1,1351],"tags":[1819],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/17623"}],"collection":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/comments?post=17623"}],"version-history":[{"count":0,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/17623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media\/17624"}],"wp:attachment":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media?parent=17623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/categories?post=17623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/tags?post=17623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}