{"id":16114,"date":"2018-10-26T08:48:49","date_gmt":"2018-10-26T00:48:49","guid":{"rendered":"https:\/\/www.wtravelmagazine.com\/?p=16114"},"modified":"2018-10-26T08:49:37","modified_gmt":"2018-10-26T00:49:37","slug":"turning-up-the-culinary-heat-in-cape-town","status":"publish","type":"post","link":"https:\/\/www.wtravelmagazine.com\/turning-up-the-culinary-heat-in-cape-town\/","title":{"rendered":"Turning up the culinary heat in Cape Town"},"content":{"rendered":"<p class=\"first-line\">Luke Dale Roberts has worked at the world\u2019s best restaurants from Europe to Asia to South Africa. Twenty-five years of culinary praise culminated in cooking his award-winning way to La Colombe,<\/p>\n<p>[vc_row][vc_column width=&#8221;1\/4&#8243;][vc_separator color=&#8221;black&#8221; border_width=&#8221;10&#8243;][vc_custom_heading text=&#8221;The Test Kitchen&#8221;][vc_separator color=&#8221;black&#8221; border_width=&#8221;2&#8243;][vc_widget_sidebar sidebar_id=&#8221;sidebar-page&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]Luke Dale Roberts has worked at the world\u2019s best restaurants from Europe to Asia to South Africa. Twenty-five years of culinary praise culminated in cooking his award-winning way to La Colombe, where he turned up the heat on <strong>Cape Town<\/strong>\u2019s Woodstock district ultimately creating <strong>The Test Kitchen<\/strong>. All along, he garnered heaps of praise and won coveted titles from Restaurant of the Year to South Africa\u2019s Foodie Oscars.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<div id=\"attachment_16117\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-16117\" class=\"size-full wp-image-16117\" src=\"https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.02-The-Test-Kitchen-Summer-berries-elderflower-ice-cream-strawberry-and-coconut-meringue-berry-and-lime-snow.jpg\" alt=\"The Test Kitchen - Summer berries, elderflower ice cream, strawberry and coconut meringue, berry and lime snow\" width=\"830\" height=\"540\" srcset=\"https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.02-The-Test-Kitchen-Summer-berries-elderflower-ice-cream-strawberry-and-coconut-meringue-berry-and-lime-snow.jpg 830w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.02-The-Test-Kitchen-Summer-berries-elderflower-ice-cream-strawberry-and-coconut-meringue-berry-and-lime-snow-300x195.jpg 300w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.02-The-Test-Kitchen-Summer-berries-elderflower-ice-cream-strawberry-and-coconut-meringue-berry-and-lime-snow-400x260.jpg 400w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.02-The-Test-Kitchen-Summer-berries-elderflower-ice-cream-strawberry-and-coconut-meringue-berry-and-lime-snow-768x500.jpg 768w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.02-The-Test-Kitchen-Summer-berries-elderflower-ice-cream-strawberry-and-coconut-meringue-berry-and-lime-snow-600x390.jpg 600w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.02-The-Test-Kitchen-Summer-berries-elderflower-ice-cream-strawberry-and-coconut-meringue-berry-and-lime-snow-740x481.jpg 740w\" sizes=\"(max-width: 830px) 100vw, 830px\" \/><p id=\"caption-attachment-16117\" class=\"wp-caption-text\">The Test Kitchen &#8211; Summer berries, elderflower ice cream, strawberry and coconut meringue, berry and lime snow<\/p><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]What\u2019s a test kitchen, you ask? It\u2019s a showcase of Roberts expert techniques and passion for flavours at the intersection of international inspiration and culinary innovation. This year he reached new heights ranking 50 in the World\u2019s Best Restaurant Awards of 2018, while also taking the 22nd spot on the Best Restaurant in Africa list.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<div id=\"attachment_16118\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-16118\" class=\"size-full wp-image-16118\" src=\"https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi.jpg\" alt=\"\" width=\"830\" height=\"940\" srcset=\"https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi.jpg 830w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi-300x340.jpg 300w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi-400x453.jpg 400w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi-265x300.jpg 265w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi-768x870.jpg 768w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi-600x680.jpg 600w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.03-The-Test-Kitchen-Crisp-Pork-Belly-Wood-Roasted-Sweet-Potato-Orange-Dashi-645x730.jpg 645w\" sizes=\"(max-width: 830px) 100vw, 830px\" \/><p id=\"caption-attachment-16118\" class=\"wp-caption-text\">The Test Kitchen &#8211; Crisp Pork Belly, Wood Roasted Sweet Potato, Orange Dashi<\/p><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]But he isn\u2019t one to rest on his latest rue. The test kitchen recently reinvented itself with a Light Room and Dark Room concept where 40 lucky diners get to take a culinary 21-course journey. It all begins in the Dark Room with tapas-style dishes before reaching a crescendo with the Light Room\u2019s formal gastronomy.\u00a0<a href=\"http:\/\/thetestkitchen.co.za\" target=\"_blank\" rel=\"noopener\"><em>thetestkitchen.co.za <\/em><\/a>\u25fc[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<div id=\"attachment_16119\" style=\"width: 840px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-16119\" class=\"size-full wp-image-16119\" src=\"https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.04-The-Test-Kitchen-Bread-Milk-and-Honey-photo-Andy-Lund.jpg\" alt=\"The Test Kitchen - Bread Milk and Honey - photo Andy Lund\" width=\"830\" height=\"540\" srcset=\"https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.04-The-Test-Kitchen-Bread-Milk-and-Honey-photo-Andy-Lund.jpg 830w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.04-The-Test-Kitchen-Bread-Milk-and-Honey-photo-Andy-Lund-300x195.jpg 300w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.04-The-Test-Kitchen-Bread-Milk-and-Honey-photo-Andy-Lund-400x260.jpg 400w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.04-The-Test-Kitchen-Bread-Milk-and-Honey-photo-Andy-Lund-768x500.jpg 768w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.04-The-Test-Kitchen-Bread-Milk-and-Honey-photo-Andy-Lund-600x390.jpg 600w, https:\/\/www.wtravelmagazine.com\/wp-content\/uploads\/2018\/10\/22.06.04-The-Test-Kitchen-Bread-Milk-and-Honey-photo-Andy-Lund-740x481.jpg 740w\" sizes=\"(max-width: 830px) 100vw, 830px\" \/><p id=\"caption-attachment-16119\" class=\"wp-caption-text\">The Test Kitchen &#8211; Bread Milk and Honey &#8211; photo Andy Lund<\/p><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_basic_grid post_type=&#8221;ids&#8221; element_width=&#8221;12&#8243; initial_loading_animation=&#8221;none&#8221; grid_id=&#8221;vc_gid:1540514783513-43a9163e-286c-10&#8243; include=&#8221;15891&#8243;][vc_column_text]<\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.wtravelmagazine.com\/subscribe\/\" target=\"_blank\" rel=\"noopener\"><em>Subscribe to the latest edition now by clicking here.<\/em><\/a><\/span><br \/>\n<!-- Error, Advert is not available at this time due to schedule\/geolocation restrictions! --><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #808080;\"><strong><em>\u00a9 This article was first published in Oct-Nov 2018 edition of World Travel Magazine.<\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #808080;\"><em>If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our <a style=\"color: #808080;\" href=\"https:\/\/www.facebook.com\/WTravelMagazine\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a> page or message us on <a style=\"color: #808080;\" href=\"https:\/\/twitter.com\/WTravelMagazine\" target=\"_blank\" rel=\"noopener\">Twitter<\/a>.<\/em><\/span><\/p>\n<p><span style=\"color: #808080;\"><em>And if you liked this story, <a style=\"color: #808080;\" href=\"https:\/\/www.wtravelmagazine.com\/subscribe\/\">subscribe to our bi-monthly World Travel Magazine<\/a>, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness &amp; Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.<\/em><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_grid post_type=&#8221;post&#8221; max_items=&#8221;9&#8243; style=&#8221;load-more&#8221; items_per_page=&#8221;9&#8243; gap=&#8221;10&#8243; grid_id=&#8221;vc_gid:1540514783515-a9886cef-a0b5-1&#8243; taxonomies=&#8221;949&#8243; exclude=&#8221;15205, 14466, 11296&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luke Dale Roberts has worked at the world\u2019s best restaurants from Europe to Asia to South Africa. Twenty-five years of culinary praise culminated in cooking his award-winning way to La Colombe, [vc_row][vc_column width=&#8221;1\/4&#8243;][vc_separator color=&#8221;black&#8221; border_width=&#8221;10&#8243;][vc_custom_heading text=&#8221;The Test Kitchen&#8221;][vc_separator color=&#8221;black&#8221; border_width=&#8221;2&#8243;][vc_widget_sidebar sidebar_id=&#8221;sidebar-page&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]Luke Dale Roberts has worked at the world\u2019s best restaurants from Europe to Asia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[700,1,1351],"tags":[948,949],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/16114"}],"collection":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/comments?post=16114"}],"version-history":[{"count":0,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/16114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media\/16116"}],"wp:attachment":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media?parent=16114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/categories?post=16114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/tags?post=16114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}